A sandwich isn’t just a sandwich at Tucson’s legendary Sausage Deli. Whether you’re craving something classic or adventurous, you’ll discover an irresistible lineup of hot and cold sandwiches, salads, and desserts to satisfy any appetite. 

Favorites from cold sandwiches like The Italian Grinder (genoa salami, pastrami, provolone, lettuce, tomato, bell pepper, onions, pepperoncini peppers, oregano and Italian dressing) and Susie Sorority (turkey, havarti, lettuce, tomato and sprouts) to hot sandwiches like the Bismark Sub (roast beef, pastrami, and swiss, with mustard, horseradish, and kraut) and the Omar (salami, turkey, and swiss on an onion roll with bell pepper, onion, chopped, pepperoncini peppers, mustard, and Italian dressing) are stacked high with fresh, quality ingredients on locally baked bread. You can make yours a meal and add a deli salad, chips, and a drink. Those 21 and older can enjoy ice-cold draft beer at the bar with $2 off daily during happy hour.

While the focus here is on flavor, the history of Sausage Deli adds to its charm. This family-run 
favorite has been a part of Tucson’s food scene since the 1970s. The evolution from a tiny sausage shop to a full-fledged deli is part of what makes it so beloved. Whether dining inside or grabbing a spot on the porch to enjoy the Arizona sunshine, you’re in for a delectable treat. With its legendary sandwiches, friendly atmosphere, and a dash of history, it’s not just a meal—it’s an experience you won’t forget.

754 E. Grant Rd., 520-623-8182
// www.sausagedeli.com 
         @sausagedeliaz